This rather delicious gem was on the menu tonight. Zanzibar Chicken Curry with Fragrant Rice is another Hello Fresh recipe and it’s definitely made it to my list of faves. As I was cooking, the kitchen was filled with the most heavenly aromas.
The Zanzibar Curry Powder had a lovely sweet taste with a little kick (just hot enough for me to handle) and the coconut milk gave it a real creamy texture. It was quite a simple recipe, just a case of throwing all the ingredients into a big pot and letting it simmer.
The rice was flavoured with half a chicken stock pot and Star Anise, so that gave the rice a real delicious flavour. I would definitely recommend giving this recipe a try. You won’t be disappointed. You know the drill, here is the recipe card. Please note that Section 4 has been torn a bit (sorry about that) so the missing word is Parsley. Enjoy!
