On tonight’s menu was this super yummy dish Ghermoula Spiced Chicken with Courgette Rice & Lemon Yoghurt. It tasted bloody amazing if I don’t mind saying so myself. We are definitely building up an impressive collection of Hello Fresh menus.
This dish was really easy to make! For the marinade you simply chuck the chicken into a mixing bowl, smother it with natural yoghurt (or Creme Fraiche in this case), Ghermoula spice blend (be careful it’s quite spicy so don’t throw it all in if you’re a wimp like me), salt & pepper and give it a good mix. You then chuck it under the grill for 20 minutes. Voila!
The Courgette Rice was so flavoursome. I’m definitely going to add chicken stock when cooking rice more often. If you’re trying to be healthy (like my Hubby) this is a good one for you. It’s nice & filling and its full of goodness. You know the drill, if want to try making this dish at home, here is the recipe card. Enjoy!
