Another fabulous and tasty recipe from the Quick & Easy Weaning Cookbook by Annabel Karmel. Bella is having a day at Nana & Grandads today (the house has never been so quiet), so I made Savoury Rice for Flo & my lunch. It’s really quick and easy to make and it’s quite light, so perfect for this hot weather.
Once you’ve prepped your veggies, it’s just a case of boiling your rice, carrots and peas, frying the onion, pepper & garlic for 5 minutes and then add the tinned tomatoes into a separate pan and let it simmer for 15 minutes. Add the Sweetcorn and mix it all together. It’s as easy as that.
Babies from 9 months can eat this dish. Flo did enjoy it but she was a little bit confused by the texture. This was Flo’s first taste of rice. I think she definitely had more fun playing with it, just look at that big smile. She also thought it was great fun to lob it all over the kitchen.
This dish is a great recipe for all the family! I love baby recipes that we can all eat. It makes life so much easier. You know the drill, if you want to try this recipe at home, here are the details:
