Inspired by my good friend Emily, I decided to give these Banana & Yoghurt Ice Pops a try, with the help of my Sous Chef Bella. They were so easy to make and are perfect for little people who want to get involved in the kitchen.
There are literally three ingredients:
- 160gm Greek Yoghurt
- 1 ripe banana
- 1 teaspoon of runny Honey
Simply mash the banana, add the Yoghurt & Honey, mix together and spoon them into lollipop moulds or empty yoghurt pots will do, just don’t forget your sticks and then pop into the freezer. I brought my lollipop mould from Hobbycraft for a £1 (bargain).
