Last night I got my butt into gear, dug out my Annabel Karmel Quick & Easy Weaning cookbook and did some batch cooking for the girls! This book was my bible when Bella was a babe. If you haven’t got it already, it’s definitely one for any family’s kitchen shelf!
I had a go at making Cod With Sweet Potato, Celery & Carrot purée and judging by Flo’s “mmmmmm’s” and wide open mouth, it was a hit! I actually tasted it and it was yummy! The sweet potato gave it that lovely sweet taste and it had a smooth, creamy texture.
As you can see this dish is packed with goodness. Once you get all the chopping out of the way, it was just a case of throwing all the ingredients into a pan and let it simmer. You can then either mash it for older babies, or throw it into a blender. It’s also suitable for freezing.
I would definitely recommend this recipe. It’s a great way to get your little ones to try Fish and Flo really enjoyed it! I will post some more recipes in the next couple of days! I’m going to make the girls a fish pie, fish cakes & vegetable balls tonight so watch this space.
If you want to give this dish a try, here is the recipe!
