Chicken Risotto with Saffron & Gremolata was on tonight’s menu and it tasted bloody amazing! Thanks to a couple of super late nights recently (I maybe slightly addicted to Instagram), I felt really lazy tonight and I almost ordered a Chicken Kebab (don’t judge me), BUT the Angel on my shoulder talked me out of it.
This is another faultless recipe from Hello Fresh! There are lots of different flavours that compliment each other amazingly well. I really enjoyed the honey & lemon salad dressing. It’s so simple yet effective. I’ll definitely steal that idea when we have a BBQ next.
The roasted tomatoes in Balsamic Vinegar was a nice touch! It really did give a taste of the Mediterranean! The only beef I had with the recipe is that you have to stand and continuously stir the pan, whilst gradually adding the stock. This took around 35 minutes.
I can think of lots of things I could of done in 35 minutes, whilst my dinner cooked and most of them involved me sitting on my bum. But that’s the price you have to pay for good Risotto.
Here is the recipe card if you fancy trying it yourself! I think it would make a great dish if you were hosting one night, you would definitely wow your dinner guests.
I’m gutted to admit that I forgot to add the Italian Cheese! I was too eager to stuff my face! Oh well, there’s always next time! Enjoy!
